- Saute with a little olive oil until warm and serve with Chinese mustard.
- Slice then toss in a hot wok with snap peas and eggplant. Serve over rice.
- Chop into chunks then simmer till warm in your favorite Pho soup.
FORK IN THE ROAD
Asian Style Pork Sausage with Ginger & Scallions
Fully-cooked sausage made with heirloom pork and no added nitrates or nitrites.
Comes with everything but chopsticks.
These gingery, garlicky, soy-saucy links taste just like potstickers minus the wrap. Bundled in every extra-addictive bite are the irresistible flavors everyone loves.
Pork, Scallions, Water Chestnuts, Soy Sauce (Water, Soybeans, Salt, Organic Alcohol), Michiu Wine, 2% or Less of: Dried Mushrooms, Fresh Ginger, Fresh Garlic, Sea Salt, Toasted Sesame Oil, Spices, Onion Powder, Garlic Powder, Organic Evaporated Cane Juice, Celery Powder, Sodium Lactate, In a Natural Pork Casing.
- Serving Size
- 1 Link (85g)
Amount Per Serving
- Calories 230
- Calories from Fat 160
% Daily Value*
- Total Fat
- Saturated Fat
- Total Carbohydrates
* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.