Asian Style Pork Sausage with Ginger & Scallions

FORK IN THE ROAD
Asian Style Pork Sausage with Ginger & Scallions

Fully-cooked sausage made with heirloom pork and no added nitrates or nitrites.

Comes with everything but chopsticks.

These gingery, garlicky, soy-saucy links taste just like potstickers minus the wrap. Bundled in every extra-addictive bite are the irresistible flavors everyone loves.

Serving Suggestions

  • Saute with a little olive oil until warm and serve with Chinese mustard.
  • Slice then toss in a hot wok with snap peas and eggplant. Serve over rice.
  • Chop into chunks then simmer till warm in your favorite Pho soup.

Ingredients

Pork, Scallions, Water Chestnuts, Soy Sauce (Water, Soybeans, Salt, Organic Alcohol), Michiu Wine, 2% or Less of: Dried Mushrooms, Fresh Ginger, Fresh Garlic, Sea Salt, Toasted Sesame Oil, Spices, Onion Powder, Garlic Powder, Organic Evaporated Cane Juice, Celery Powder, Sodium Lactate, In a Natural Pork Casing.

Nutritional Facts

Serving Size
1 Link (85g)

Amount Per Serving

Calories  230
Calories from Fat  160

% Daily Value*

Total Fat
18g
      Saturated Fat
6g
Cholesterol
55mg
Sodium
710mg
Total Carbohydrates
4g
Protein
12g

* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.