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Detailed Recipes

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Heirloom Pork, Pasture-Raised Beef, Cheddar Cheese (cultured milk, salt, enzymes, annato), Gruyère Cheese (pasteurized milk, cheese culture, enzymes, salt), Caramelized Onions, Tomato Paste (vine ripened fresh tomatoes and naturally derived citric acid), Bread Crumbs (wheat flour, sugar, yeast and salt), Tomatoes (tomatoes, tomato juice, and citric acid), Pasteurized Liquid Egg, Milk, Dijon Mustard (vinegar, mustard seed, salt, spices, turmeric), Broth, Garlic, Salt, Vinegar, Thyme, Spices, Celery Powder, Basil, Oregano, Sugar, Sage.

Topped with Marinara Sauce: Ground Tomato in Purée (tomato, salt, citric acid), Tomato Sauce (vine-ripened tomatoes, salt, red pepper, dehydrated onion, dehydrated garlic, spice extractive, citric acid), Water, Onion, Sugar, Sea Salt, Garlic, Canola Oil, Basil, Pepper, Oregano.

Allergens

Contains Milk, Wheat and Eggs.

Serving Size

5 oz (140g)

Amount Per Serving

Calories  290

Calories from Fat  170

% Daily Value*

Total Fat

20g  31%

      Saturated Fat

8g  40%

Cholesterol

70mg  23%

Sodium

810mg  34%

Total Carbohydrates

9g  3%

Protein

20g

* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.

Understanding and reducing our carbon footprint is important to us, to you and to the planet. We’re working with our partners from farm to plate to measure and implement better practices.

Stay tuned for more details in the months ahead.