Baked Ziti
This dish takes a while to cook, but your active prep time is well under 15 minutes. While the pasta bakes, you can throw together a salad and a loaf of garlic bread and dinner is done. Be sure to cook the pasta just until it is slightly under al dente. It will absorb more moisture and finish cooking in the oven.
Serves 4-6
3 cups marinara sauce, jarred or homemade
2 cups crumbled Fork In The Road Sun-Dried Tomato and Parmesan Meatloaf with Marinara Sauce
4 cups cooked penne or ziti
1/2 cup ricotta cheese
3/4 cup shredded mozzarella cheese
Preheat oven to 350ºF.
In a large bowl, combine the sauce, meatloaf, pasta, ricotta and half of the mozzarella. Transfer to a lightly oil 9 x 13 inch baking dish and bake for 35-40 minutes or until hot and bubbly. Let sit 5 to 10 minutes before serving.
