- Slice thin for deli sandwiches with carmelized onions, sweet pepper jam and arugula.
- Cut thick slabs for pan-frying.
- Dice and toss into soups to add a smoky background flavor, or throw cubes into your morning egg and cheese omelet.
FORK IN THE ROAD
Uncured Black Forest Ham
Uncured ham made with a hint of garlic and cane sugar sweetness.
Behold the Sunniest Ham in the Forest.
With its aromatic seasonings and gentle smokiness, our handcrafted Black Forest ham towers over its neighbors –– rolls, pickles, dabs of mustard, you name it.
