Fork In The Road Launches First GAP Certified and Non-GMO Project Verified Deli Meats at Whole Foods Market

Tue April 23, 2019

Fork in the Road Foods is proud to announce the launch of their Non-GMO Project Verified Bulk Deli Meats. The San Francisco based meat company has been working towards transitioning their deli meat line to Non-GMO and is excited to have it available now in Northern California, Southern Pacific, Southwest and Pacific Northwest Whole Foods Market regions.

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Fork In The Road Launches First GAP Certified and Non-GMO Project Verified Deli Meats at Whole Foods Market

Editorial Regarding Antibiotic Resistance Highlights Hog Farmer Russ Kremer

Wed March 1, 2017

In an editorial regarding the use of sub-therapeutic antibiotics in farming, Daniel E. Lee states: "Though we did not realize it at the time, we were part of a problem that has become exceedingly serious...antibiotic-resistant bacteria." The author highlights Fork in the Road hog farmer, Russ Kremer, who developed a life-threatening infection resistant to six of the seven drugs used to treat it. Following the infection, Kremer stopped using antibiotics on his farm and transitioned to a more sustainable model. 

Read the full editorial here: http://www.qconline.com/opinio...

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Editorial Regarding Antibiotic Resistance Highlights Hog Farmer Russ Kremer

Fork in the Road Foods Included in Diane Sanfilippo's Favorites

Wed February 15, 2017

People often ask Diane Sanfilippo - owner and founder of Balanced Bites, certified nutrition consultant, and New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox - for food recommendations. She compiled a list of favorites on her website and Fork in the Road is thrilled to be included in both the deli meat and sausage categories. Check out Diane's full list of favorite foods here: http://balancedbites.com/favor...

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Fork in the Road Foods Included in Diane Sanfilippo's Favorites

Fork in the Road Foods Now Available in Whole Foods Market Mid-Atlantic Region

Wed September 21, 2016

Fork in the Road Foods can now be found in the Mid-Atlantic region of Whole Foods Market. The region includes Kentucky, Maryland, New Jersey (Marlton, Princeton, and Cherry Hill), Pennsylvania, Ohio, Virginia, and Washington, D.C. Items available include Fork in the Road pasture-raised beef hot dogs and Non-GMO Project Verified gourmet sausages. All items will be on sale in the region September 21-28, 2016. 

Fork in the Road Foods Now Available in Whole Foods Market Mid-Atlantic Region

Diane Sanfilippo Recommends Fork in the Road Sausage on Podcast

Fri July 22, 2016

Diane Sanfilippo, who co-hosts the Balanced Bites Podcast with Liz Wolfe, recommended Fork in the Road sausages in a recent episode. Sanfilippo, who is the New York Times bestselling author of Practical Paleo & The 21-Day Sugar Detox, said, "I really like these Fork in the Road chicken sausages; they’re really yummy. I actually really like their pork sausages too."

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Diane Sanfilippo Recommends Fork in the Road Sausage on Podcast

Fork in the Road Little Goodies are a "Friday Favorite"

Fri July 15, 2016

Nutritionist and food blogger Amelia Winslow included Fork in the Road pasture-raised beef Little Goodies in a roundup of her favorite things. She writes on her blog, Eating Made Easy, "I originally bought these for my kids but quickly learned I love them even more than they do. Perfect with an ear of fresh corn and sautéed zucchini and tomatoes."

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Fork in the Road Little Goodies are a "Friday Favorite"

Good on Paper Blog Offers Father's Day Grilling and Beer Tasting Ideas

Wed June 8, 2016

San Francisco designer and blogger Lisa Wong Jackson teamed up with Whole Foods Market to provide food and beer inspiration for Father's Day. Her blog, Good on Paper, captures her backyard grilling party spread, including Fork in the Road Little Goodies and Honest Dogs, and local craft beer.

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Good on Paper Blog Offers Father's Day Grilling and Beer Tasting Ideas

Gluten-Free Mini Pretzel Dog Recipe with Fork in the Road Little Goodies

Fri April 29, 2016

Food writer Sabrina Modelle shares a recipe for gluten-free mini pretzel dogs on her blog, The Tomato Tart. The appetizer features Fork in the Road pasture-raised beef Little Goodies wrapped in "perfect pretzel dough and baked to a gorgeous golden brown."

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Gluten-Free Mini Pretzel Dog Recipe with Fork in the Road Little Goodies