Editorial Regarding Antibiotic Resistance Highlights Hog Farmer Russ Kremer
Wed March 1, 2017
In an editorial regarding the use of sub-therapeutic antibiotics in farming, Daniel E. Lee states: "Though we did not realize it at the time, we were part of a problem that has become exceedingly serious...antibiotic-resistant bacteria." The author highlights Fork in the Road hog farmer, Russ Kremer, who developed a life-threatening infection resistant to six of the seven drugs used to treat it. Following the infection, Kremer stopped using antibiotics on his farm and transitioned to a more sustainable model.
Read the full editorial here: http://www.qconline.com/opinio...
Fork in the Road Foods Included in Diane Sanfilippo's Favorites
Wed February 15, 2017
People often ask Diane Sanfilippo - owner and founder of Balanced Bites, certified nutrition consultant, and New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox - for food recommendations. She compiled a list of favorites on her website and Fork in the Road is thrilled to be included in both the deli meat and sausage categories. Check out Diane's full list of favorite foods here: http://balancedbites.com/favor...
Fork in the Road Foods Now Available in Whole Foods Market Mid-Atlantic Region
Wed September 21, 2016
Fork in the Road Foods can now be found in the Mid-Atlantic region of Whole Foods Market. The region includes Kentucky, Maryland, New Jersey (Marlton, Princeton, and Cherry Hill), Pennsylvania, Ohio, Virginia, and Washington, D.C. Items available include Fork in the Road pasture-raised beef hot dogs and Non-GMO Project Verified gourmet sausages. All items will be on sale in the region September 21-28, 2016.
Fri July 22, 2016
Diane Sanfilippo, who co-hosts the Balanced Bites Podcast with Liz Wolfe, recommended Fork in the Road sausages in a recent episode. Sanfilippo, who is the New York Times bestselling author of Practical Paleo & The 21-Day Sugar Detox, said, "I really like these Fork in the Road chicken sausages; they’re really yummy. I actually really like their pork sausages too."
Fri July 15, 2016
Nutritionist and food blogger Amelia Winslow included Fork in the Road pasture-raised beef Little Goodies in a roundup of her favorite things. She writes on her blog, Eating Made Easy, "I originally bought these for my kids but quickly learned I love them even more than they do. Perfect with an ear of fresh corn and sautéed zucchini and tomatoes."
Wed June 8, 2016
San Francisco designer and blogger Lisa Wong Jackson teamed up with Whole Foods Market to provide food and beer inspiration for Father's Day. Her blog, Good on Paper, captures her backyard grilling party spread, including Fork in the Road Little Goodies and Honest Dogs, and local craft beer.
Fri April 29, 2016
Food writer Sabrina Modelle shares a recipe for gluten-free mini pretzel dogs on her blog, The Tomato Tart. The appetizer features Fork in the Road pasture-raised beef Little Goodies wrapped in "perfect pretzel dough and baked to a gorgeous golden brown."
Wed January 20, 2016
Fork in the Road Foods was named a recipient of a 2016 Good Food Award in the charcuterie category for its Black Forest Ham. The winners were announced at a January 15 ceremony in San Francisco that included luminaries Alice Waters, Nell Newman, and Slow Food Founder, Carlo Petrini. The awards honor products that are tasty, authentic, and responsibly produced. The 176 winners in 13 categories were selected from nearly 2,000 entrants after a vigorous vetting process and blind tasting. Fork in the Road is honored to be among such a talented group of food producers, who are committed to a sustainable and socially responsible food system.