- Warm in a pan then serve alongside breakfast favorites.
- Cut into chunks. Mix with eggs, bread and cheese for a sweet yet savory casserole.
- Wrap in bacon and bake at 350° for 20 minutes. Pop in mouth (with or without fork).
FORK IN THE ROAD
Vermont Maple Syrup Breakfast Sausage
Fully-cooked breakfast sausage made with heirloom pork and no added nitrates or nitrites.
Hey, eggs and pancakes. Scoot over!
One bite of these sizzling sweeties and you'll wonder how, exactly, you managed to get through mornings without them.
Pork, Maple Syrup, Water, 2% or Less of: Sea Salt, Evaporated Cane Juice, Maple Sugar, Brown Sugar, Spices, Celery Powder, Sodium Lactate, In a Natural Sheep Casing.
- Serving Size
- 1 Link (57g)
Amount Per Serving
- Calories 160
- Calories from Fat 110
% Daily Value*
- Total Fat
- Saturated Fat
- Total Carbohydrates
* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.