- Toss on a hot grill then into a toasted bun. Top with pineapples, peppers, cilantro and avocado slices.
- Sauté with onions, peppers and fresh tomatoes. Pile on top of a bed of polenta.
- Slice thin then scatter all over your favorite homemade pizza.
FORK IN THE ROAD
Spicy Heirloom Pepper Chicken Sausage
Fully-cooked chicken sausage made with a blend of spicy habanero and jalapeño peppers and no added nitrates or nitrites.
Not too hot to handle.
These heat-seeking links don't wallop you with spiciness. They come at you low and slow, building to a distinct yowza. Packed inside are fresh jalapenos and a zippy pinch of cayenne.
