- Slice thin for deli sandwiches with carmelized onions, sweet pepper jam and arugula.
- Cut thick slabs for pan-frying.
- Dice and toss into soups to add a smoky background flavor, or throw cubes into your morning egg and cheese omelet.
FORK IN THE ROAD
Uncured ham made with sustainable, family farmed pork, coriander, juniper berries & a hint of garlic.
Behold the Sunniest Ham in the Forest.
With its aromatic seasonings and gentle smokiness, our handcrafted Black Forest ham towers over its neighbors –– rolls, pickles, dabs of mustard, you name it.